CNBC AI News, August 12th – A hot pot restaurant in Inner Mongolia has been slapped with a hefty ¥100,000 fine (approximately $13,700 USD) for allegedly operating with a “dual menu” system, sparking outrage and online condemnation.
“Well deserved,” commented one user, echoing the sentiment of many who feel the penalty is entirely justified.
The controversy erupted on August 1st, when a popular blogger posted a video alleging that the Mengyuan Niumen Flame Traditional Hot Pot restaurant in Hailar District was engaging in deceptive practices, including short-weighting customers and utilizing different menus for locals versus tourists.
The core of the accusation centers around the price of lamb neck rolls: the blogger claimed locals were charged ¥198, while unsuspecting tourists were allegedly billed ¥298 for the same dish.
Following the viral exposé, the Hailar District Market Supervision Administration in Hulunbuir City swiftly launched an investigation on August 2nd. The authorities subsequently issued an administrative penalty decision, citing violations related to using false pricing tactics to mislead consumers. Beyond the warning, the restaurant was fined ¥100,000, which according to the announcement, has already been paid.
The Hailar District Market Supervision Administration emphasized its commitment to maintaining a “zero tolerance” approach to market violations, promising to aggressively crack down on illegal activities related to pricing, measurement accuracy, and food safety.
This incident, reminiscent of cases stretching from high-end seafood restaurants to humble noodle shops, highlights a broader trend of questionable pricing practices targeting tourists, according to multiple media outlets.
Commentators warn that such “dual menu” schemes aren’t just ripping off visitors; they’re actively eroding the reputation of the entire tourist destination. The focus on short-term profit is ultimately a self-defeating strategy. Sustainable success, they argue, hinges on building customer trust and practicing honest business principles.
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