Food transparency

A public dispute between Luo Yonghao and Xibei restaurant chain over pre-prepared meals seems to be ending, with Luo advocating for national regulations and transparency. The controversy highlighted the restaurant industry’s increasing reliance on pre-prepared ingredients and consumer concerns about food quality and transparency. A draft of national standards for pre-prepared meals is expected to be released, potentially reshaping regulations and labeling in China. Luo emphasizes consumers’ right to know if restaurants use pre-prepared meals, aligning with a demand for honesty in the food supply chain. The outcome could significantly impact China’s food service industry.

A dispute between Luo Yonghao and Xibei’s founder over the use of pre-prepared meals in restaurants has sparked debate in China. Luo criticized Xibei, prompting denials but also scrutiny of Xibei’s long-shelf-life ingredients. This highlights consumer demand for transparency, especially regarding food safety. Benefitting from this is Laoxiangji, praised for its open disclosure of pre-prepared meal standards via a color-coded labeling system and detailed public statements, building consumer trust and setting a new industry standard.