Food Waste Reduction

Carnival Corporation is expanding its “Less Left Over” food waste reduction strategy by launching meal donation programs in Mexico, Honduras, and the Dominican Republic. These partnerships with local food banks and organizations will redirect surplus high-quality meals to vulnerable populations, marking the first time a cruise line has established such programs in Latin America. This initiative extends Carnival’s meal donation program to 19 port destinations and reflects its commitment to addressing hunger and promoting sustainability. The program builds on a successful model already implemented in Europe.