Jia Guolong

A public dispute between Luo Yonghao and Jia Guolong (Xibei restaurant founder) erupted over the use of pre-prepared ingredients. Luo criticized Xibei’s alleged use of pre-prepared dishes and high prices, advocating for mandatory labeling. Jia denied the claims, launching initiatives to showcase food preparation. The debate highlights the gap between legal definitions of “pre-prepared” food and consumer expectations of freshness and transparency. Consumers, while not inherently opposed to pre-prepared meals, demand clear information, fair pricing, and chef-prepared quality when paying premium prices.