Laoxiangji

A dispute between Luo Yonghao and Xibei’s founder over the use of pre-prepared meals in restaurants has sparked debate in China. Luo criticized Xibei, prompting denials but also scrutiny of Xibei’s long-shelf-life ingredients. This highlights consumer demand for transparency, especially regarding food safety. Benefitting from this is Laoxiangji, praised for its open disclosure of pre-prepared meal standards via a color-coded labeling system and detailed public statements, building consumer trust and setting a new industry standard.