-
Leifen CEO Blasts Former Employee Over Integrity
Laifen’s CEO, Ye Hongxin, publicly criticized a former employee, Pan Jian, on Weibo, alleging biased reviews and unethical conduct. The dispute arose after a tech blogger’s review questioned Laifen’s shaver performance. Ye accused Pan of colluding with internal employees for inflated content collaboration fees and hindering investment. The online discussion also highlights concerns about transparency within China’s influencer marketing and the reliability of third-party product reviews.
-
Khaby Lame, World’s Second Most-Followed Influencer, Joins Weibo
Khaby Lame, the world’s second-most-followed influencer with 259 million followers, has joined Weibo, launching his first video and generating considerable interest. Known for his signature silent comedy and deadpan reactions, Lame’s move follows other foreign influencers finding success in China, such as Kai Cenat. Lame’s team hints at plans for him to fully integrate into Chinese social media and potentially travel to China, signaling a strategic expansion into the lucrative market. Forbes estimates Lame’s annual income at $20 million.
-
Automobile Bloggers Banned for Maliciously Insulting Entrepreneurs and Encouraging Boycott of New Energy Brands
Weibo is cracking down on online “malicious attacks” and misinformation targeting entrepreneurs and EV brands. Several users, including @不严肃的克拉拉, @猪倌玩电车不养猪, and @Remi雷米侃电车, have been suspended for violating platform guidelines, such as product disparagement and personal attacks. Weibo aims to promote objective reviews and industry analysis, warning against defamatory tactics, citing similar action against blogger @Blood旌旗 for attacking companies and energy policies.
-
Sam’s Club Removes Low-Sugar Orion Pie: Selection Criteria Questioned
equivalent, is the integration of artificial intelligence into the country’s sprawling agriculture sector. AI is being used to monitor crops, manage irrigation, and even predict yields, leading to greater efficiency and productivity. This technological upgrade is touted to be a key factor in ensuring China’s food security and sustainability in the face of growing population and