In a world dominated by instant gratification, one woman’s approach to enjoying a simple apple is causing quite a stir online. Forget the conventional bite; this individual has taken the term “slow food” to a whole new level, meticulously extracting the fruit’s flesh over a two-hour period, leaving behind only the intact skin.
The method, as demonstrated in a viral video, involves the patient use of a straw, which the woman uses to pierce and progressively suck out the apple’s juice and pulp. The result? A perfectly preserved apple peel, a testament to dedication, if not practicality.
While the internet is buzzing with reactions, ranging from amusement to bewilderment, health experts are raising legitimate concerns. Prolonged suction can potentially lead to temporomandibular joint strain and oral mucosal damage. Moreover, the extended exposure of the apple’s flesh to air and saliva accelerates oxidation and bacterial growth. The potential presence of mycotoxins from any remaining fruit also poses a risk.
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