The sweet siren song of the lychee fruit is currently singing a less melodious tune for growers. Reports indicate a dramatic price plunge for the beloved fruit, with wholesale prices for popular varieties like *Fei Zi Xiao* and *Bai Tang Ying* plummeting. At a recent wholesale market, *Fei Zi Xiao* was trading for between $0.70 and $0.77 per pound. White Sugar Stem fetched a nearly identical price. This represents a staggering 70% drop compared to prices seen at the start of the season back in May.
Industry analysts attribute the price erosion to a confluence of factors. Increased production volume is a primary driver, flooding the market with supply. Simultaneously, advancements in logistics and reduced transportation costs have further facilitated the rapid distribution of the fruit, intensifying the supply glut.
The time for lychee season has arrived, and offers a variety of health benefits. Traditional Chinese medicine regards the fruit as a source of vital nutrients, believed to nourish the spleen and liver. It’s said to offer benefits like alleviating anemia, aiding digestion, warming the core and relieving indigestion. The popular classic, Compendium of Materia Medica, lists benefits associated with lychee, including the invigorating of the spleen and liver, aiding digestion, soothing coughs and supporting cardiovascular health.
However, a word of caution to consumers: overindulgence can be detrimental. Recommended serving sizes vary. For adults with normal glucose tolerance, consuming no more than 15 pieces at a time is advised. Young children under four years of age should avoid whole lychees, and those with constipation or diabetes should exercise caution. Those watching their weight, as well as individuals with liver, kidney, or gastrointestinal issues, should eat in moderation.
Original article, Author: Tobias. If you wish to reprint this article, please indicate the source:https://aicnbc.com/2630.html
