CNBC AI News – The culinary world mourns the loss of a true icon: renowned Hong Kong food critic, writer, and bon vivant, Cai Lan. The influential tastemaker, who profoundly shaped the perception and appreciation of food across Asia and beyond, passed away on June 25th, 2025, at the age of 83.
According to his wishes, no public memorial service was held. His remains have been cremated, a testament to a life lived on his own terms.
A poignant letter, shared by “@Cai Lan Dim Sum” on the popular social media platform Weibo – a message Cai Lan entrusted to them for release following his passing – offers a glimpse into his philosophy.
Cai Lan Dim Sum stated, “Although Mr. Cai has departed, the spirit and wisdom he leaves behind will continue to guide us.”
Prefacing the letter, Cai Lan noted a preference for a humble descriptor, writing, “I don’t particularly care for the label ‘food critic’.
“I was simply someone who loved to eat. I sought out the best, compared flavors widely, and from that experience, developed a few insights which I then wrote about, and gradually gained recognition.”
In the letter, Cai Lan discussed his ventures, “Cai Lan Pho” and “Cai Lan Dim Sum,” noting the rapidly expanding chain of over a hundred locations. He mentioned his commitment to maintaining a robust management system, aimed at consistently delivering a high standard and, most importantly, delighting customers.
Cai Lan’s message confirmed “Cai Lan Pho” and “Cai Lan Dim Sum” will maintain their core values and commitments, promising to continue to uphold the core principles of value, quality, and authenticity, aiming to share his favorite tastes. He urged his supporters to continue their patronage, ensuring his legacy lives on.
Original article, Author: Tobias. If you wish to reprint this article, please indicate the source:https://aicnbc.com/3506.html
