Pre-prepared meals

A public dispute between Luo Yonghao and Xibei restaurant chain over pre-prepared meals seems to be ending, with Luo advocating for national regulations and transparency. The controversy highlighted the restaurant industry’s increasing reliance on pre-prepared ingredients and consumer concerns about food quality and transparency. A draft of national standards for pre-prepared meals is expected to be released, potentially reshaping regulations and labeling in China. Luo emphasizes consumers’ right to know if restaurants use pre-prepared meals, aligning with a demand for honesty in the food supply chain. The outcome could significantly impact China’s food service industry.

A dispute between Luo Yonghao and Xibei’s founder over the use of pre-prepared meals in restaurants has sparked debate in China. Luo criticized Xibei, prompting denials but also scrutiny of Xibei’s long-shelf-life ingredients. This highlights consumer demand for transparency, especially regarding food safety. Benefitting from this is Laoxiangji, praised for its open disclosure of pre-prepared meal standards via a color-coded labeling system and detailed public statements, building consumer trust and setting a new industry standard.

A public dispute between Luo Yonghao and Jia Guolong (Xibei restaurant founder) erupted over the use of pre-prepared ingredients. Luo criticized Xibei’s alleged use of pre-prepared dishes and high prices, advocating for mandatory labeling. Jia denied the claims, launching initiatives to showcase food preparation. The debate highlights the gap between legal definitions of “pre-prepared” food and consumer expectations of freshness and transparency. Consumers, while not inherently opposed to pre-prepared meals, demand clear information, fair pricing, and chef-prepared quality when paying premium prices.

China’s pre-prepared meal industry is booming, driven by lifestyle changes, advancements in technology, and a growing demand for convenient food options. Over 8,000 new ready-to-eat meal companies have registered this year, bringing the total to over 73,000. Experts emphasize the need for improved quality, flavor, and transparency, including clear labeling in restaurants, to ensure consumer trust and broader acceptance of pre-prepared meals.